Grandma's cookbook around 1900 with over 400 recipes

Grandma's cookbook with wonderful and rare handwritting recipes from the old kitchen; around 1900; first recipe dated 16.04.1901 and the initials M.S. - a note in 1906 refers to the town of Linz in Austria; with over 400 recipes on 123 pages; many unusual recipes from the old days, eb. Hülsenfruchtsuppe, Suppe vom Kitzernes, Hirnschöberl und Hirnsuppe, Beuschel, Milz-Sauce, Wildbrett Sauce, Essig Krenn, Mark Knödel, Schlitz Krapfen, Kohl Minestrone, Landbäurische Suppe und Braten, Gulasch, diverse Leber-Varianten, Schnitzel Hollstein, Sardellen Schnitzel, Esterházy-Rostbraten, Hirschsteak, Matrosen Fleisch, Bries-Ragout, Huhn Diablo, Fasan, Rebhuhn, Fischbeuschel, Krebsbutter, viele Gulasch-Varianten, Wildgans-, Wildente-, Wildschwein-, Hasen-, Hirsch-, Reh-Gerichte, uvm.; this cookery book was passed on to several generations and was used a lot; strong signs of use; the binding in poor condition, many leaves loose, the paper foxed and yellowed; a true home treasure with patina; traces of use according to age; dimensions: approx. 19.5 x 24 cm