Pastry cookbook with over 500 recipes

A delicious treasure trove filled with many old and rare sweet, pastry and alcohol recipes, for professional and amateur cooks, handwritten pastry cookbook (only occasional salty dishes) from Linz / 1906; with an extensive and historical recipe collection; around 1900; first cooking instructions noted and dated "Linz 17. 09.1906", the recipe collection goes back to the 2nd World War and the early post-war period; with over 500 recipes on approx. 214 pages; many unusual and rare dessert recipes (pies, cakes, omelettes, puddings, strudels, doughnuts, bread, and much more) from the old days, e.g. Kaiserschmarrn, Brandteig, Salzburger Nockerl, Schwarze Linzer Torte und viele Linzer Varianten, Schiraff Torte, Spanische Windtorte, Jäger Torte, Elisabeth Torte, Muskazin Torte, Dobosch Torte, Hunyadi Torte, Echte Sacher Torte, Hofrat Torte, Heiden Torte, Napoleon Pudding, Brot Pudding, schwarzer Pudding, Wiener Auflauf, Weißer Kirschkuchen, Der feine Puff, Karlsbader Kuchen, Tiroler Strudel, Polsterzipf, Bayrische Dampfnudeln, Kloster Bretzerln, Dotter Krapferl, Anis Bögen, Wind Busserln, Schneeball, Ulmerkuchen, Grüne Paradeiser, Schlossermadln, Mürber Kriegsstrudel, Kriegskuchen 1942, Bohnentorte, Hollerschnaps, Heidelbeerschnaps, Fichtenwipferl, Kaffeeessenz, Eier Wein Punsch, Matrosenpunsch, Maitrank, Hustensirup, and many more; the cookery book was passed on to subsequent generations and was used a lot; strong signs of use; the binding and spine in poor condition, leaves partly loose, the paper foxed and yellowed; a true household treasure with patina; traces of use according to age; dimensions: approx. 17 x 21 cm